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Catering Theory

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Catering Theory
Catalog #: 10317139

Credits: 1.00


Catering Theory shares an overview of the catering profession that explains various kinds of career opportunities as well as skills needed to succeed as a caterer. You will also explore various aspects of operating a catering business including pricing, hiring and managing staff, marketing, planning successful events, preparing safe and attractive food as well as managing the dining room.

Prerequisites

Prerequisite(s): 10317108 Sanitation and HACCP; 10317124 Foods 2; Corequisite: 10317137 Quantity Foods

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La Crosse Campus

Class #: 35374

Fall 2013-2014

In Person

Seats Available: 8

Dates/Times

9/3-12/17  1:50P to 2:50P    Kumm Center Rm 24
Meets on Tuesdays during the dates above.

Instructor

Klug,Deborah A

Estimated Fee

134.88

Books and Supplies

  • Material Type: Book (Required)
    Title/Name: Catering
    Author: Mattel
    Price: $45.00
    Publisher/Mfg: Wiley, John And Sons Inc., 2008
    ISBN: 978-0-7645-5798-9
    Note: Used books may be available at the bookstore for $33.75