Catering Assistant - Food Services

Work Study Term: 

  • Fall

Purpose: 

To help assist with catering events around campus. 

Location: 

La Crosse Campus

Responsibilities: 

Prepare and serve meals, snacks, buffets and any other requirements specified for the event. Prepare and serve hot and cold drinks, clean and clear tables and eating areas when required and make sure that all equipment, dishes, and utensils are cleaned and returned to proper storage areas. Ensure cleanliness of all eating and drinking areas, assist in the food preparation for catered meals and assist in other related duties. 

Qualifications: 

Must be efficient, dependable and able to carry out instructions independently. A professional demeanor, in addition to strong communication and customer service skills are imperative. A strong understanding of campus programs and operations is extremely valuable. 

Length of Employment: 

September to April (with potential for summer)

Supervisor: 

Kim Moen

Supervisor Phone Number: 

608-789-6155

Supervisor Email: