There are many career paths to take in the food industry, and obtaining Catering Certification will help create even more opportunities for you. Covered are basic culinary and management skills that are at the heart of any successful catering business. In addition to classroom learning, you’ll gain insight into the field by working at a variety of catering functions, and you can intern at a food service facility to apply what you have learned.

Credits earned may be applied to the Associate of Applied Science Degree in Culinary Management. Additional requirements for certification include competency in Principles of Food Science and a minimum of 1,000 hours experience in food service.