Work Study Term:
Prepare coffee and food for customers.
Take and give patrons quick and courteous service, prepare customers' coffee or food order using proper recipe, portion and technique, follow proper cooking, storage, and food handling techniques as given by full-time staff. Keep work area clean, safe, and orderly at all times. Complete training on all pieces of equipment prior to use, assist in all phases of setup, service and clean up in operations as needed. Accurately and efficiently tell and charge patrons for purchases, and other duties as assigned.
Team members must be efficient, dependable, and able to carry out instructions independently. A professional demeanor, in addition to strong communication and customer service skills are imperative.
Work hours will vary depending on hours of operations and the student's availability.