Turn your passion for cooking and baking into a career as a food production specialist. With almost half of every food dollar spent on prepared food, opportunities abound in bakeries, delis, hospitals, long-term care facilities, restaurants, schools, spas, resorts, hotels, and other food establishments. Positions in the field depend on your personal goals and abilities.
In this program, you’ll learn how to use commercial equipment to prepare a variety of dishes and baked goods with special attention paid to health and safety standards. Nutrition, communication, and advanced food prep techniques are included in the curriculum.
Students who successfully complete all components of the program receive a technical diploma. However, students who complete only portions of the program may be issued a certificate listing the courses completed and the competencies achieved.