Union Market Food Service Assistant - Union Market

Work Study Term: 

  • Fall

Purpose: 

Preparing food for customers.

Location: 

La Crosse Campus

Responsibilities: 

Take and give customers quick and courteous service, prepare customer's orders using the proper recipe, portion and technique, keep work area clean, safe and orderly at all times, and perform other duties as assigned. 

Qualifications: 

Must be efficient, dependable and able to carry out instructions independently. A professional demeanor, in addition to strong communications and customer service skills are imperative. No experience needed, will train. 

Length of Employment: 

Summer Only (May-August)

Supervisor: 

Ben Bierman

Supervisor Phone Number: 

608-785-9403

Supervisor Email: