Purpose:
A Union Market student employee is responsible for all phases of food service at Western Technical College. Setup, service, cashiering, and clean up all fall within the scope of this position. Each position will fluctuate depending on time of day and specific needs.
Location:
La Crosse Campus
Responsibilities:
- Take and give patrons quick and courteous service.
- Prepare customer’s order using the proper recipe, portion and technique.
- Follow proper cooking, storage, and food handling techniques as trained.
- Keep work area clean, safe, and orderly at all times.
- Complete training on all pieces of equipment prior to use.
- Assist in all phases of set up, service and clean up in operation as needed.
- Accurately and efficiently tell and charge patrons for purchases.
- Assure security of cash register.
- Perform other duties as assigned.
Qualifications:
Team Members must be efficient, dependable, and able to carry out instructions independently. A professional demeanor, in addition to strong communication and customer service skills are imperative. Work hours will vary depending on hours of operation and the student’s availability. Generally, team members will work day and evening shifts. No experience needed we will train you.
Length of Employment:
September to April (with potential for summer)
Supervisor:
Ben Bierman
Supervisor Phone Number:
608-785-9403